This recipe was a deal breaker for me. Every Saturday I would make homemade waffles for my family and I would always be the one eating something different. Though I didn't mind what I was eating, it's always special to be part of that family memory. So! Here is a quick and easy AIP approved waffle that I made. I am going to be experimenting with this so this recipe may change. This one was super yummy, I'm just trying to get as close to the original as possible (if it is possible).
SIDE NOTE: I would start by first making these waffles without adding anything to the batter. I find that when I add anything (like blueberries), the batter tends to fall apart more. Plus, it's so much better when you add them on-top afterwards anyways. ;)
Enjoy!
INGREDIENTS:
2/3 cup Tapioca Starch
3 tbsp Coconut Flour
Pinch Salt
1/4 tsp Baking Soda
1/4 cup Avocado Oil
3 tbsp Maple Syrup or Honey
2/3 cup Coconut Milk, Tigernut Milk, or Banana Milk
Avocado or Coconut Oil for greasing
INSTRUCTIONS:
Preheat a standard waffle maker to medium-high. Mix all of the ingredients together, whisking to get rid of any clumps. Once the waffle maker is heated, grease it with a little avocado or coconut oil and then spoon the batter into the maker.
Cook for approximately 5-7 minutes, or until slightly browned. (It's ok to open the maker and check – just close it again if they aren't done)
Remove and serve immediately. These are best served immediately, but if you do make them ahead of time the microwave is the best place to reheat.